What are the responsibilities and job description for the Chef position at Ye Olde Centerton Inn?
Company Description
Ye Olde Centerton Inn is a historic fine dining restaurant located in Elmer, New Jersey. With roots dating back to the 1700s, the Inn offers an elevated dining experience known for quality food, exceptional service, and genuine hospitality. The restaurant's unique charm blends old-world character with modern comfort, fostering a welcoming atmosphere for guests. The staff takes pride in delivering personal and consistent service, focusing on fresh ingredients, skillful preparation, and attention to detail. The Inn values professionalism, teamwork, and a shared commitment to creating memorable guest experiences.
Role Description
This is a part-time on-site role for a Chef at Ye Olde Centerton Inn, located in Glassboro, NJ. The Chef will be responsible for preparing high-quality dishes using fresh ingredients, following established recipes and presentation standards. Responsibilities include menu planning, preparation, cooking, plating, and maintaining a clean and organized kitchen. The role requires collaboration with the kitchen team to ensure smooth operations and consistency in delivering an exceptional dining experience for guests. Additionally, adherence to safety and health regulations is essential.
Qualifications
- Proficiency in menu planning, meal preparation, and food presentation
- Expertise in cooking techniques, food safety standards, and kitchen equipment operation
- Ability to work collaboratively in a professional kitchen environment and contribute to a team-oriented culture
- Ability to open/close kitchen independently
- Strong time management, organizational skills, and the capability to work efficiently in a fast-paced setting
- Attention to detail and a commitment to high-quality food standards
- Previous experience in fine dining establishments is a plus
- A culinary degree or equivalent experience in the food service industry is preferred