What are the responsibilities and job description for the Assistant Bakery Manager position at Yalaha Bakery?
Assistant Bakery Manager must have a minimum total of 4 years experience as an Assistant Manager in Bakery or Hotel , preferable with European Bakery knowledge
Degree in Pastry and German Cuisine knowledge.
Knowledge of Baked goods is mandatory.
Duties:
1. Coordinate Costumer Service Staff, Cleaning and Baking staff making sure all employees are following proper procedures.
2. Train new employees
3. Maintain company policy's
4. Update product Tags when needed
5. Make sure that front display is in perfect order at 8 am when Bakery is open
6. Ship products
7. Take orders and organize tours
8. Open and close Bakery
9. Establish and maintain cleaning routines
10. Establish and maintain costumer service routines and methods for display products and cleanliness
11. Order ingredients for Products from Vendors.
12. Coordinate with Manager, orders and production list.
13. Make signs and coordinate with pastry Chef Holiday Orders, making sure pictures and items are displayed ahead for preordering
14. Answer and take phone messages from the system.
15. Create new business by calling old clients and tours
16. Create and Maintain inventory of Shed, Freezer, Walk in Cooler and Cold Room
17. Assist owner on daily management
18. Order Breads and coordinate with Vendors the Production
19. Coordinate with Manager and proper routine to work at Bakery.
20. Do routine check up on machines, and call for service when needed.
21. Run inventory for the next day pastry production and order
22. Run inventory for the next day Bread production for Bakery and prepare orders
23. Send invoices and collect money from vendors when needed.
24. Prepare and ship orders
25. Make sure that clients are taking care on an expedient manner and they are taken care by employees with the best customer service satisfaction.
26. Make sure all employees are wearing clean uniforms.
27. Operate store on a daily basis/ run maintenance
28. Send Purchase orders
29. Maintain deli operations and stock on a daily basis
30. Run Operations
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
- Health insurance
Experience:
- Food management: 5 years (Required)
Work Location: In person
Salary : $60,000