What are the responsibilities and job description for the Dishwasher/Food Prep position at Yai & Toya's Cuisine?
Job Overview
Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized workspace, preparing ingredients for culinary creations, and supporting the overall food service operation. Your enthusiasm for hospitality and food will help create an inviting environment for both staff and guests, ensuring that every dining experience is exceptional. This paid position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant team dedicated to excellence.
Responsibilities
- Wash dishes, utensils, cookware, and kitchen equipment promptly to maintain cleanliness standards.
- Assist with basic food preparation tasks such as chopping, slicing, and assembling ingredients for menu items.
- Support food service operations by bussing tables, clearing plates, and ensuring dining areas stay tidy.
- Help with catering and banquet setups, including organizing supplies and ensuring timely delivery of food items.
- Follow proper food handling and safety procedures to uphold health regulations and sanitation standards.
- Maintain cleanliness of kitchen stations, including sweeping, mopping, and sanitizing work surfaces regularly.
- Collaborate with kitchen staff to ensure smooth flow during busy service times and special events.
Requirements
- Prior experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm is key!
- Knowledge of basic food handling, cleaning procedures, and kitchen safety protocols.
- Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency.
- Strong teamwork skills with a positive attitude towards supporting colleagues in fast-paced environments.
- Experience with bussing tables, food preparation, or banquet service is a plus but not mandatory.
- Willingness to learn new skills related to culinary prep and food safety standards.
- Previous hotel or catering experience can be advantageous but is not essential; we value motivation and a passion for hospitality. Embark on a rewarding journey where your dedication keeps our kitchens vibrant and our guests happy! This role offers the chance to grow within the culinary field while contributing to memorable dining experiences in a lively environment.
Pay: $15.00 - $19.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $15 - $19