What are the responsibilities and job description for the Kitchen Assistant Manager position at Y-Not Stop?
Kitchen Manager
We’re looking for a hands-on, high-energy Kitchen Manager to lead a clean, safe, and efficient kitchen that delivers great food and great service every time. If you love coaching a team, keeping things organized, and making customers happy, this role is for you.
What You’ll Do
A spotless kitchen, a motivated team, happy customers, and strong results.
Physical Demands & Work Environment (Condensed)
We’re looking for a hands-on, high-energy Kitchen Manager to lead a clean, safe, and efficient kitchen that delivers great food and great service every time. If you love coaching a team, keeping things organized, and making customers happy, this role is for you.
What You’ll Do
- Run daily kitchen operations and follow food safety standards
- Keep the kitchen clean, stocked, and running smoothly
- Train and support kitchen team members
- Ensure fast, friendly service and accurate orders
- Manage prep, inventory, and waste to meet goals
- 3 years of cooking experience (or equivalent)
- Food Safety Cert Responsible Vendor Cert (or willing to obtain)
- Strong leadership, communication, and time-management skills
- Ability to thrive in a fast-paced environment and work flexible hours
A spotless kitchen, a motivated team, happy customers, and strong results.
Physical Demands & Work Environment (Condensed)
- This role requires regular standing, walking, reaching, and handling equipment, with the ability to lift up to 50 lbs.
- Occasional stooping, kneeling, climbing, and exposure to moderate noise are expected.
- Vision, hearing, and basic sensory abilities are required for safe job performance.
- Employees work primarily indoors but may experience brief exposure to varying temperatures, weather conditions, and wet or humid environments.
- Reasonable accommodations may be provided.
Salary : $17 - $21