Lead Prep Chef | Upscale Mexican Restaurant | Scratch Kitchen

Lead Prep Chef

XO is seeking a highly organized, experienced Lead Prep Chef to help build Central Massachusetts' premier upscale Mexican restaurant. This is not a typical prep cook position. We are looking for someone who takes pride in craftsmanship, consistency, and preparing every ingredient to the highest standard.

This role is approximately 80% prep and 20% line cooking. You will be responsible for ensuring the kitchen is fully prepared for service each day by producing high-quality ingredients, maintaining organization, and supporting the culinary team during peak hours.

Responsibilities

• Prepare meats, seafood, vegetables, sauces, salsas, and other ingredients to recipe specifications.
• Maintain a clean, organized, and efficient prep kitchen.
• Follow standardized recipes with precision and consistency.
• Ensure all prep is completed before service begins.
• Assist on the line during busy service periods when needed.
• Monitor inventory and communicate product needs.
• Maintain food safety and sanitation standards at all times.
• Work closely with the Chef to uphold XO's high culinary standards.

Qualifications

• Minimum 3 years of professional kitchen experience.
• Strong knife skills and scratch cooking experience.
• Ability to multitask in a fast-paced environment.
• Experience with fine dining or upscale restaurants preferred.
• ServSafe certification is a plus.
• Reliable, punctual, and committed to excellence.

What We're Looking For

We're building more than a restaurant—we're creating a destination dining experience. If you have a passion for quality, professionalism, and exceptional food, we'd love to meet you.