Kitchen Custodian - Glacier National Park

Overview

Live. Work. Explore. as a part of our Food & Beverage team in Glacier National Park!

At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

We’re hiring a Kitchen Steward to Live. Work. Explore. this summer!

Job Summary:

This Kitchen Porter/Steward position ensures the kitchen remains clean and organized by washing dishes, sanitizing work areas, maintaining kitchen equipment, and completing all necessary janitorial tasks.

The Details:

Position Type: Seasonal

Season Dates: late-August through late-September 2026

Pay: $16.65/hr

Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

Why Glacier National Park?

We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are an authorized concessionaire in Glacier, and proud stewards of the park.

Life in Glacier:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style)
• Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
• Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world
• The adventure of a lifetime!
  
  

Benefits:

• Employee Assistance Program
• Wellness Program
• Learning and Development Program
  
  

Perks:

• Free Glacier National Park pass
• Free Red Bus Tours (if available)
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
  
  

Responsibilities

• Communicate closely with Chef on Duty.
• Ensure kitchen area is clean, well maintained and organized at all times.
• Ensure floors are dry and clean at all times.
• Oversee all equipment is clean and in good working order.
• Ensure waste areas are clean and tidy.
• Supervise and train Kitchen Workers in the dish-pit area.
• Oversee Xanterra and National Park Service standards are met throughout kitchen area.
• Other duties as assigned.
  
  

Qualifications

• Ability to oversee the operation and maintaining the sanitation of the kitchen area.
• Must be familiar with proper use of chemicals, and draining and filling dish machines.
• Must have experience as a supervisor or lead role in a Back of the House/dish-pit function.
• Ability to communicate clearly to create a Teamwork environment.
• Ability to remain calm in a fast-paced, high stress environment.
  
  

Physical Requirements include:

• Stand for long periods of time, approximately 8 hours.
• Walk for long periods of time.
• Lift and carry a minimum of 50 pounds.
• Bend, stretch, and reach for extended periods of time.
• Must be able to work with chemicals and cleaning solutions.
  
  

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.