What are the responsibilities and job description for the Experienced Scratch Baker position at Wyoming Pastry Shop?
Wyoming Pastry Shop is looking for an experienced Scratch Baker to join our back-of-house team!
We’re a 90 year-old neighborhood bakery that believes in doing things the right way — making quality baked goods from scratch and carrying on the traditions our customers have loved for generations.
Pay: $18.50–$23.00/hour tips, based on experience
We’re looking for someone who:
- Has professional scratch baking experience
- Has experience in a bakery, restaurant, or high-volume production environment
- Bread and yeast dough experience is strongly preferred
- Understands dough mixing, fermentation, proofing, shaping, and baking
- Can consistently follow recipes and production standards
- Is dependable, organized, and able to work independently
- Takes pride in quality, consistency, and cleanliness
- Is comfortable with early-morning/overnight bakery hours
- Can work efficiently in a fast-paced production environment
Responsibilities include:
- Preparing baked goods from scratch according to established recipes
- Mixing, shaping, proofing, and baking breads and rolls
- Producing pastries, donuts, and other bakery items as needed
- Following daily production lists and maintaining appropriate par levels
- Monitoring product quality and consistency
- Properly rotating and storing ingredients
- Maintaining a clean and organized work area
- Working collaboratively with the rest of our bakery team
What we’re looking for most:
Someone who already understands the rhythm of a production bakery. We’re happy to teach our recipes and systems, but this position is intended for someone who already has a strong foundation in professional baking.
Position: Full-Time Experienced Scratch Baker
Pay: $18.50–$23.00/hour tips, based on experience
Schedule: Early morning/overnight hours; weekend availability required
Location: Wyoming Pastry Shop — Wyoming, Ohio
If you love the craft of baking, appreciate traditional scratch-made products, and want to be part of the next chapter of a Cincinnati-area bakery that has been serving its community for generations, we’d love to hear from you.
To apply: Send us your résumé to catie@wyopastry.com and a brief description of your professional baking experience. Please include any experience with breads, yeast doughs, pastries, donuts, or high-volume bakery production.
Pay: $18.50 - $23.00 per hour
Expected hours: 32.0 – 40.0 per week
Benefits:
- Employee discount
- Paid time off
Work Location: In person
Salary : $19 - $23