What are the responsibilities and job description for the Breakfast Attendant position at Wyndham Garden Salina?
Job Overview
Join our dynamic team as a Breakfast Attendant, where your energy and hospitality skills will set the tone for a fantastic guest experience each morning! In this vibrant role, you’ll be the first to greet guests, prepare and serve a delicious breakfast buffet, and ensure every detail meets our high standards of food safety and customer satisfaction. Your enthusiasm and attention to detail will help create a welcoming atmosphere that keeps guests coming back for more. This paid position offers an exciting opportunity to showcase your food industry expertise while delivering exceptional service in a fast-paced, lively environment.
Duties
- Set up breakfast stations with fresh food, beverages, and condiments, ensuring all items are appealing and well-stocked throughout service.
- Prepare and serve a variety of breakfast items, including hot dishes, pastries, fruits, and beverages, adhering to food safety standards.
- Greet guests warmly, answer questions about menu options, and assist with dietary needs or special requests to enhance their dining experience.
- Maintain cleanliness and organization of the breakfast area, including tables, counters, and equipment, following sanitation protocols.
- Monitor food quality and replenish items as needed during service hours to ensure an inviting presentation at all times.
- Assist with catering setups for special events or banquet functions when required.
- Follow all food handling procedures diligently to uphold health regulations and ensure guest safety.
Skills
- Proven experience in fine dining or high-end food service environments is highly desirable.
- Strong customer service skills with a friendly, approachable demeanor that makes guests feel valued.
- Experience serving or preparing food in restaurants or catering settings enhances your ability to excel in this role.
- Knowledge of food safety practices and proper food handling techniques is essential for maintaining hygiene standards.
- Previous banquet or catering experience is a plus, demonstrating your ability to manage large groups efficiently.
- Barista experience or familiarity with beverage preparation adds value when serving breakfast drinks.
- Exceptional hospitality skills combined with attention to detail ensure every guest’s morning begins positively. Embark on a rewarding journey where your passion for food and service transforms mornings into memorable moments!
Pay: $8.00 - $10.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $8 - $10