What are the responsibilities and job description for the Line Cook/Prep Cook position at Wurst Bier Hall?
**Overview:** Join our team as a Line Cook/Prep Cook and be part of a dynamic culinary environment. We are seeking individuals with a passion for food preparation and a commitment to delivering high-quality dishes. **Duties:** - Prepare ingredients for cooking, including washing, chopping, and storing - Assist in cooking and preparing menu items according to set recipes - Maintain a clean and organized kitchen area - Ensure all food preparation meets food safety standards - Collaborate with the kitchen team to provide excellent service **Experience:** - Previous experience in a culinary role is preferred but not necessary - Knowledge of food safety practices - Familiarity with menu planning and meal preparation - Ability to work efficiently in a fast-paced environment - Experience in food handling and kitchen operations - Understanding of restaurant operations is a plus. Join our team and enjoy the opportunity to grow your culinary skills in a supportive and engaging work environment. Room to grow and move up into management.
Job Types: Full-time, Part-time
Pay: $15.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Fargo, ND 58102 (Required)
Ability to Relocate:
- Fargo, ND 58102: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $23