What are the responsibilities and job description for the Fryer position at Wu Zhao?
Job Summary
We are seeking a motivated and detail-oriented Fryer to join our dynamic food production team. In this role, you will be responsible for preparing and frying a variety of baked goods, snacks, and other food items with precision and care. Your expertise will ensure that all products meet our high standards for quality, safety, and presentation. This position offers an exciting opportunity to contribute to a fast-paced culinary environment where efficiency, cleanliness, and customer satisfaction are paramount.
Duties
- Operate commercial fryers safely and efficiently to produce crispy, golden-brown baked goods, snacks, and specialty items
- Follow recipes meticulously to ensure consistent product quality and adherence to food safety standards
- Prepare ingredients such as doughs and batters for frying or baking processes
- Maintain a clean and organized workspace by regularly sanitizing equipment, utensils, and work surfaces
- Monitor cooking times and temperatures to prevent overcooking or undercooking items during high-volume production shifts
Skills
- Proven experience in food production, baking, or pastry preparation with a focus on frying techniques
- Strong knowledge of food safety management practices and proper food handling procedures
- Excellent knife skills and dough preparation abilities for various baked goods
- Ability to operate kitchen equipment such as fryers, ovens, mixers, and other culinary tools safely and effectively
- Basic math skills for measuring ingredients accurately and managing portion sizes
- Customer service orientation with the ability to work efficiently in a fast-paced environment
- Attention to detail in recipe adherence, cake decorating, and maintaining a clean workspace
- Experience with high-volume production settings in the food industry is highly desirable
- Familiarity with catering operations or large-scale food service environments is a plus
Join us in creating delicious baked goods while ensuring safety, quality, and efficiency at every step. Your culinary skills will help delight our customers and elevate our food offerings!
Pay: $16.00 - $19.00 per hour
Expected hours: 15.0 – 40.0 per week
Benefits:
- Flexible schedule
Work Location: In person
Salary : $16 - $19