What are the responsibilities and job description for the Server Assistant position at WTF Restaurant Group?
Job Description: Server Assistant
About the Job
Job Title: Server Assistant
Segment: Dining & Events
Work Arrangement: Onsite
State: Virginia (US-VA)
Employment Type: Part-Time | Full-Time
The Role at a Glance:
As a Server Assistant, you'll provide essential support to our front-of-house team by assisting servers and ensuring a smooth dining experience for our guests. This role is perfect for individuals who are looking to gain hands-on experience in the restaurant industry and grow their skills.
What You'll Be Doing:
- Assist servers in setting up tables, including arranging utensils, glassware, and other necessities.
- Help take food orders and communicate them accurately to the kitchen.
- Deliver food and beverages to tables in a timely and coordinated manner.
- Refill drinks, clear empty dishes, and reset tables for the next guests.
- Attend to guests' needs promptly and courteously, providing excellent customer service.
- Collaborate with servers, food runners, and other team members to ensure efficient service.
- Assist in cleaning and maintaining the dining area, including wiping surfaces and sweeping.
- Handle minor tasks such as rolling silverware and restocking supplies.
What We're Looking For:
We're seeking individuals who are eager to join the restaurant industry and contribute to a positive dining experience for our guests. If you're reliable, adaptable, and interested in learning about restaurant operations, this role offers a great opportunity for growth.
Must-Haves:
- No previous experience required; training will be provided.
- Strong willingness to learn and take direction from team members.
- Effective communication and teamwork skills.
- Ability to multitask and stay organized in a busy environment.
- Friendly and approachable demeanor.
- Availability to work flexible shifts, including evenings and weekends.
Please note that these descriptions are tailored for individuals without prior experience in the restaurant industry, aiming to provide them with an opportunity to learn and develop valuable skills within a supportive team environment.
