What are the responsibilities and job description for the Bartender position at WTF Restaurant Group?
Sullys Pour House is looking for Full time and Part Time bartender positions
*Must Have Prior High Volume Bartending Experience**Must have weekend Availability**Must be prepared to work 10hours shifts*
As a Bartender – you have the “hospitality gene” and are committed to our guests and patrons- We are entertainers ensuring that our guests have an unforgettable experience and want to come back for more.
You lead by example and set the tone for the entire building.
Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails. The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our guests feel valued and well taken care of, which contributes to guest loyalty
• We Are Fun - Bringing enthusiasm to our restaurant, our shift and our guests.
• We Are Committed - Supporting the growth and success of team members.
• We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
• We Are Caring - Putting our guests, team members, and community first.
As bartender, you’ll be crafting delicious cocktails, serving tables, taking and packaging takeout order while engaging with guests to provide memorable experiences.
You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations.
Health/Vision/Dental Insurance Available after 90days
Responsibilities:
Great Attitude
Customer Satisfaction
Time Management
Problem Solving
Beer, Wine & Spirits Knowledge
You must be able to seamlessly juggle multiple tasks; while up-selling another guest, all the while cleaning and mixing and shaking
Demonstrate a maniacal commitment to cleanliness; sanitation and guest and alcohol safety
Master the tricks of the trade: Unique recipes; Free Pouring; Flair; Responsible Alcohol Service
Ensure our guests are inspired by your food and drink recommendations
Assist with inventory management – carefully accounting for every drop from every bottle
Actively complete side work -
Complete opening and closing duties each shift ensuring you and your peers are set for success
Provide accurate availability; check schedule regularly and have consistent attendance
Will stand and walk for extended periods of time