What are the responsibilities and job description for the Chef de Partie position at WSH Group?
Company Description
Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.
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Job Description
To consistently deliver the Benugo customer experience to the highest levels through service and product excellence, including attention to health and safety practices, hygiene and cleanliness standards, and the control of stock wastage levels
Responsibilities will include (but not be limited to) the following:
· To lead a section of the kitchen and control the preparation and cooking of menu items
· To assist in the preparation and cooking of menu items as directed by the Head Chef or Sous Chef
· Consistently demonstrate and apply health, safety and hygiene standards
· Maintain high standards of punctuality, attendance and personal presentation
· Support the wider team through proactive teamwork and cooperation
· Actively participate and contribute towards achieving goals
· Maintaining up-to-date and detailed knowledge of the company’s products, services and procedures
· Actively participate and contribute towards achieving goals
Contributing to strategic projects or group initiatives as and when required
Other:
Attending any training and or meetings as required by the company
Representing the company and yourself in a professional manner
Taking responsibility for your own personal development at work and striving to be the best in what you do; taking pride in your work
Participating in performance reviews and actively engaging in discussions around personal performance objectives with relevant line manager/s
Adhering to all statutory company policies and procedures
Ensuring that you are fully aware of and adhering to the health and safety regulations concerning your employment and promoting and ensuring a safe environment for yourself, your colleagues and clients
Any other reasonable tasks that may be required from time to time
Qualifications
WHAT YOU BRING TO THE TABLE:
Leaving Cert level education or above
NVQ qualification or equivalent
Successful progressive background in catering
Ability to display a real passion for food and customer service
Flair and innovative with menus and food presentation
Good listening skills
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, we also offer a range of benefits including:
·Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
·28 days annual leave with an additional day each year up to 33 days
·Life Assurance cover
·Great life/work balance
·Ongoing training & development
·Free food on shift; free tea and coffee at any Benugo location
·Monthly credit to use in our branches
·Enhanced maternity and paternity leave pay for when your family is growing
·Employee discounts at several retailers & fitness providers
·We actively promote Diversity, Equality & Inclusion in our business using our internal communications platform
·Access to Employee Assistance Programme & our trained Mental Health First Aiders