What are the responsibilities and job description for the Breakfast Attendant position at Wright Investments?
Job Summary:
Primarily responsible for setting up, maintaining, and breaking down the buffet area according to brand standards and health department regulations; may also maintain the breakfast dining area.
Job Tasks / Responsibilities include, but not limited to:
Primarily responsible for setting up, maintaining, and breaking down the buffet area according to brand standards and health department regulations; may also maintain the breakfast dining area.
Job Tasks / Responsibilities include, but not limited to:
- Set up and prepare the buffet area with appropriate utensils, condiment items, and chafing dishes in order to receive the cooked / prepared menu items.
- Responsible for the preparation and/or cooking of menu items served to guests according to recipe and standards.
- Continually monitor breakfast items throughout the shift in order to replenish items as needed and to keep breakfast items fully stocked during the breakfast period.
- Wash and sanitize work areas, walls, storage areas and maintain a clean work area; remove trash as necessary.
- Assist guest with any questions, concerns or needs.
- May need to inform supervisor of inventory needed.
- Complete any assigned duties at end of shift before clocking out.
- Be constantly alert of any security and/or safety issues and notify supervisor of any perceived security and/or safety threats.
- Maintain an organized and clean work area; always practice and ensure a safe work environment.
- Exhibit teamwork and cooperation by performing other duties as needed, required, asked, or directed.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Job Knowledge / Skills / Abilities/ Other Requirements:
- Able to work with a variety of cleaning materials in a safe manner.
- Able to maintain and follow health / sanitation standards and procedures.
- Communication skills include speaking clearly and distinctly, the use of proper grammar, as well as skilled at active listening.
- Requires availability on weekends and / or holidays, possible overtime, and possibly alternating shift work.
Job Environment:
Primarily indoors or within hotel facilities
- Standing for prolonged periods of time – up to 4 hours or more.
- Frequent lifting / carrying of up to 25 pounds.
- Frequent stretching, bending, stooping or squatting.
- May be exposed to varying kitchen temperatures (walk-in cooler, freezer)
Minimum Qualifications:
- Prefer experience with preparation of food and beverage items but not required.
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