What are the responsibilities and job description for the Pastry & Bakery Lead position at WP New Modern General?
Job Title: Baker
Reports To: Kitchen Mgr.
Department: Back of House (BOH)
Location: New General Café
Position Overview
The Baker is responsible for producing high-quality baked goods and pastries that align with New General’s modern, clean, and clean ingredient-driven philosophy. This role requires a balance of creativity and precision — crafting products that are as beautiful as they are delicious, while maintaining consistency, efficiency, and cleanliness in the kitchen.
Key Responsibilities
Production & Execution
- Prepare and bake daily pastry and bakery items including muffins, scones, cookies, breads, and specialty desserts.
- Execute seasonal and rotating menu items according to recipes and brand standards.
- Maintain consistency in portioning, quality, and presentation.
- Adjust recipes and production schedules based on café traffic and demand.
Menu & Development
- Collaborate with the Shop Mgr. on new product ideas, flavor development, and seasonal features.
- Stay current with pastry and café trends while honoring the New General aesthetic — minimal, natural, and elevated.
Operations & Standards
- Oversee early-morning baking prep and ensure items are ready for café open.
- Maintain a clean, organized, and food-safe work area at all times.
- Manage ingredient rotation and storage; minimize waste and control food costs.
- Ensure all equipment (ovens, mixers, etc.) are cleaned, maintained, and in proper working condition.
Team & Culture
- Work collaboratively with BOH and FOH teams to ensure seamless service.
- Communicate production needs and inventory updates clearly to management.
- Uphold New General’s commitment to sustainability, quality, and hospitality.
Qualifications
- 2 years experience in a bakery, café, or restaurant setting.
- Strong knowledge of pastry and baking fundamentals (mixing, lamination, temperature control, etc.).
- Ability to work early afternoons, & evenings
- Passion for high-quality ingredients and clean, modern food.
- Excellent attention to detail and ability to multitask under pressure.
- Food Handler’s Certification (or willingness to obtain).
Physical Requirements
- Able to stand for long periods and lift up to 50 lbs.
- Comfortable working in a fast-paced, high-volume environment.