What are the responsibilities and job description for the General Manager position at WOW?
Job Description: The General Manager is the heartbeat of the entire operation, keeping the energy high and the team moving forward. You’ll lead the charge on everything from day-to-day operations to long-term growth, while building and inspiring a high-performing team of nearly 50 people. If you thrive in a fast-paced environment, love motivating others to bring their best, and want to make a big impact while having a blast, this is the role for you.
This position is responsible for, but not limited to, the following:
General Duties and Responsibilities:
Improving the sales, profitability, and performance of the business year over year
Compliance with all operating and quality standards.
Ensures guest relations and recovery program.
Compliance with all operating and cost control tools.
Creates/approves all weekly sales projections and team member schedules.
Maintaining the team member development cycle: Hiring of quality staff, ensuring effective training, testing, and certification of team members with timely and thorough team member performance appraisals.
Ensuring a harassment-free work environment; providing a safe and confidential reporting process.
Overseeing an effective and legal progressive discipline program.
Ensuring that team member benefits are properly administered.
Spearheading annual budgeting of capital expenditures and business planning process.
Maintaining the physical and equipment in a like-new condition.
Maintaining effective communication with the Director of Sales and Marketing (DOSM) to ensure successful events/promotions.
Operating of the facility and addressing safety/security concerns as necessary.
Serve Safe Food Program compliance.
Posting of Material Safety Data Sheets (MSDS).
Administer and ensure compliance with Alcohol Awareness Program.
Job Activities:
Oversees daily operations of the venue
Development of management staff through delegation, training, and follow-up.
Facilitates management meetings and ensures transitional meetings are completed and ensures labor goals for each shift.
Proactively manages all activities that affect the revenue, COGS, and guest experience
Ensures the Daily Non-negotiable tasks are being completed consistently and correctly.
Manages all line items above on the P&L and ensures compliance with all cost control systems.
Oversees team member recruitment, hiring, development, training, accountability, and progressive discipline and discharge.
Ensures problem resolution and implementation of corrective actions.
Leads guest recovery program.
Assists on the floor when and where necessary to ensure a positive Guest experience.
Interacts with Guests and ensures Guest exceptional service standards are met.
Maintains a harassment-free work environment.
Skills/Experience:
Minimum of 3 years proven experience in Restaurant/Entertainment Management as a General Manager or Director-Level
Bowling management experience preferred
Experience in a high-volume setting
Results driven individual with a demonstrated record of prior success
Excellent interpersonal skills with guests and team members
Strong leadership qualities
Excellent communication skills
Highly organized and strong work ethic
Additional Requirements:
Must be available to work all shifts including nights, weekends, and holidays
Must be able and willing to stand or walk for up to 10-hour shifts
Must be able to speak, read and comprehend English
Lift/carry up to 50 lbs.
Reliable transportation
Successful completion of background check
Perks of the Job:
Health benefits (Medical)
Paid Vacation
Complimentary shift meals
Free bowling and games!
Reporting Relationship:
Reports to VP, Operations
**Background Check Required
Job Type: Full-time
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Application Question(s):
- Describe your management experience.
Work Location: In person
Salary : $75,000 - $85,000