What are the responsibilities and job description for the Servers position at working for our company?
Server (Part-Time)
Earn Tips Free Meals | No Sundays | No Late Nights!
Fun Team Environment Flexible Schedule
Join the Hartville Kitchen Family
At Hartville Kitchen, it’s more than a job — it’s a place where you belong.
We’re a family-owned restaurant where team members are valued, respected, and supported.
Fun, positive work environment
Great people & strong team culture
Give back to the community
Work/Life Balance you can count on
About the Role
- As a Server, you'll play a key role in creating a welcoming and enjoyable dining experience for our guests.
- In addition to providing exceptional table service, you may occasionally assist with hosting duties, guest seating, and banquet or special event service as needed.
- If you love working with people and thrive in a fast-paced environment, this is the job for you!
What You’ll Do
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Greet guests and provide friendly, attentive service
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Take food and beverage orders accurately
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Share menu knowledge and daily specials
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Make recommendations to enhance the guest experience
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Serve food and beverages promptly
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Check in with guests and resolve any concerns
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Prepare checks and process payments
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Clear and reset tables as needed
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Assist with side work and support team members
What We’re Looking For
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Friendly, outgoing personality
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Strong communication and customer service skills
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Ability to work in a fast-paced environment
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Team player with a positive attitude
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Professional and guest-focused
Schedule Requirements
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Must be available evenings and Saturdays
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No Sundays
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No late nights
Physical Requirements
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Standing/walking for extended periods
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Ability to lift, push, or pull up to 20 lbs
Perks & Benefits
Server wage tips
Free meals during your shift
Flexible scheduling
Employee shopping discounts
Training & development opportunities
Team events (picnic & Christmas banquet)
Closed major holidays (Christmas, Thanksgiving, Easter)
Why Hartville Kitchen?
We believe in serving others as we would want to be served. Our team works together every day to go above and beyond — for our guests and for each other.