What are the responsibilities and job description for the Line Cook position at Woolworth Theatre?
This role requires previous experience working in a kitchen.
Woolworth Theatre and Marquee Nashville is looking for experienced Line Cooks, ready to work as a team with our existing staff. As a Line Cook, your responsibilities include following directives given to you by the Executive Chef and implementing all established policies and procedures accordingly.
ESSENTIAL DUTIES AND RESPONSIBILITIES
● Making periodic and regular inspections to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas and equipment
● Assist Chef with nightly prep lists and any ordering needs.
● Preparing or directing preparation of food served using established production procedures and systems.
● Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room.
● Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques.
● Storing food properly and safely by marking dates and items.
● Reporting necessary equipment repair and maintenance.
● Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving.
● Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
● Maintaining daily production records.
● Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation.
● Completing food temperature checks before service.
● Complete Nightly Closing Checklist.
● Performing other work-related duties as assigned.
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
● Prior experience in related food service positions required
● Ability to work in high-stress environment
● Moderate reading and writing skills; ability to follow written and oral instructions and procedures
● Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervision direction, including appropriate judgment
● Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
● Manual dexterity; auditory and visual skillsIn-depth knowledge of restaurant best practices, knife handling skills, and cooking methods.
Job Type: Part-time
Pay: $19.00 - $22.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Night shift
Application Question(s):
- Do you have open availability to work Thursday - Saturday's afternoon and evening shifts?
Ability to Commute:
- Nashville, TN 37219 (Required)
Work Location: In person
Salary : $19 - $22