Food Services Director

Food Services Director – Assisted Living Community (Vermont)

We are a warm, resident‑focused assisted living community in Vermont seeking an experienced Food Services Director to lead our dining program. The ideal candidate is a hands‑on working manager who enjoys mentoring a team, ensuring excellent food quality, and creating a welcoming dining experience for older adults.

Key Responsibilities

• Plan, organize, and oversee all kitchen and dining room operations.
• Develop and implement menus that are nutritious, appealing, and meet resident preferences and dietary needs, in compliance with Vermont and federal regulations.
• Hire, train, schedule, and supervise food service staff.
• Ensure compliance with all health, safety, and sanitation standards.
• Manage food and supply ordering, inventory, and cost control within budget.
• Collaborate with nursing and care staff to support special diets and individual needs.
• Maintain a positive, service‑oriented culture in the dining department.

Qualifications

• Previous food service management experience, preferably in assisted living, senior living, long‑term care, or healthcare.
• Strong leadership, communication, and team‑building skills.
• Knowledge of nutrition, menu planning, and therapeutic/special diets.
• ServSafe or Certified Food Manager certification (or ability to obtain in Vermont).
• Familiarity with applicable Vermont long‑term care and assisted living regulations preferred.
• Genuine passion for serving older adults and providing an exceptional dining experience.

Schedule & Compensation

• Full‑time, salaried position.
• Competitive compensation based on experience, with benefits (health, PTO, etc., as offered by your organization).

If you are a dedicated food service professional looking to make a difference in the lives of seniors, we’d love to hear from you. Please submit your resume through Indeed for consideration.

Pay: From $55,000.00 per year

Work Location: In person

Salary : $55,000