What are the responsibilities and job description for the Culinary Teammate position at Woods Supermarket?
Job Title: Culinary Teammate
Description: The Culinary Teammate is responsible for the guest experience for supporting new & exciting promotions and meal prep within the fresh culinary department
Reports To: Culinary Manager/Store Manager
Woods Workplace Culture
At Woods Supermarket, the teammates’ role is more than just a job, it’s an opportunity. Teammates gain life experience that goes far beyond just serving great products in a friendly and fun environment. Woods Supermarket is an opportunity for people of all ages and backgrounds. We are looking for hard-working, team-oriented, friendly, and honest people. Perks of being a Woods Supermarket Teammate include flexible hours, competitive pay, teammate discount, and a positive atmosphere!
Successful Teammates will conduct themselves in a positive attitude and truthful character demonstrating D>E service and our Hospitality 4 culture.
Responsibilities:
Required
This position will be required to regularly perform the following motions:
Classification
Occasionally
Frequently
Sedentary
20lbs-50lbs
10lbs-25lbs
Heavy
50lbs-100lbs
25lbs-50lbs
Very Heavy
100lbs
50lbs
I have read the Job Description and am able to perform the job responsibilities and tasks of the job as described:
_______________________________ __________________________
Signature Date
Description: The Culinary Teammate is responsible for the guest experience for supporting new & exciting promotions and meal prep within the fresh culinary department
Reports To: Culinary Manager/Store Manager
Woods Workplace Culture
At Woods Supermarket, the teammates’ role is more than just a job, it’s an opportunity. Teammates gain life experience that goes far beyond just serving great products in a friendly and fun environment. Woods Supermarket is an opportunity for people of all ages and backgrounds. We are looking for hard-working, team-oriented, friendly, and honest people. Perks of being a Woods Supermarket Teammate include flexible hours, competitive pay, teammate discount, and a positive atmosphere!
Successful Teammates will conduct themselves in a positive attitude and truthful character demonstrating D>E service and our Hospitality 4 culture.
Responsibilities:
- Prepare fresh food items
- Additional duties could include suggesting ways to cook multiple fresh items for the same dishes at once, creating sauces or toppings for dishes and developing the dishes themselves
- Maintain a clean and sanitized work station
- Verbally receive and call back guest orders in an upbeat and friendly manner
- Follow health and safety guidelines
- Adhere to recipes and presentations for food and beverage items
- Food safety knowledge
- General knife handling
- Cutting, packaging, and preparing fresh meat products
- Follows proper cooking procedures in accordance with the standardized recipe cards and the supervisors instructions to produce a uniform product.
- Utilizes all types of kitchen equipment to prepare food. Uses the appropriate following equipment: broilers, ovens, deep-fat fryers, slicers, choppers, steamers, and miscellaneous small equipment such as knives, paddles, etc.
- Uses the appropriate equipment for the proper preparation and service of food.
- Inside work with extreme variations in heat, cold, dust, humidity from compressors, cooler, freezer, equipment, and preparation area.
Required
- Outgoing, upbeat guest interaction skills
- A desire to develop strong culinary skills
- Excellent communication skills
- High school diploma
- Food Safety Certification
This position will be required to regularly perform the following motions:
- Sit
- Stand
- Stoop
- Squat
- Bend
- Reach
- Push
- Pull
- Grip
- Twist
- Lift
- Climb
- Carry
- Walk
- Kneel
Classification
Occasionally
Frequently
Sedentary
- 10lbs
- 20lbs
- 10lbs
20lbs-50lbs
10lbs-25lbs
Heavy
50lbs-100lbs
25lbs-50lbs
Very Heavy
100lbs
50lbs
- = Negligible Weight
- Case cutter
- Utility knife
- Forklift (with proper certification)
- Pallet jack
- Compact Baler
- Slicer
- Oven
- Fryer
- Knives
- Mixers
- The teammate will not use drugs or alcohol on the job.
- The teammate will not create a direct threat to the health and safety of others on the job.
I have read the Job Description and am able to perform the job responsibilities and tasks of the job as described:
_______________________________ __________________________
Signature Date