Bakery Bench Lead - FT

Brief description: Our purpose is to show our guests they are truly valued. Our “Made Fresh Daily'' baked goods are an important part of creating an extraordinary experience for our guests and showing them that they are truly valued. From preparing ingredients, to mixing, baking, oven production and packaging- there are many essential pieces to keeping our bakery operating at its highest level. By prioritizing quality, accuracy & consistency, you will learn to efficiently create culinary delights using the tools and processes provided in your training. By delivering products that surpass the ordinary, you are contributing to the creation of an unexpected sense of joy for our guests.

Position Details:

• Bakery Bench Leads possess knowledge and experience that allows them to lead others within our bakery.
• This position is for a Bakery Bench Lead and requires culinary experience.

Professional attributes:

• Leads by example. Communicates effectively and positively with the team. Does not contribute to drama.
• Strong leadership skills including the ability to motivate and delegate others.
• Able to stay calm and react appropriately in a variety of unique situations.
• Organized, detail oriented, punctual, dependable and creative at problem solving.
• Strong sense of integrity, honesty, and patience.
• Contributes to a healthy team environment and helps support coworkers.

Responsibilities:

• Follows Woods Coffee’s operational and safety policies and procedures.
• Supports Bakery Manager in leading positions within the bakery.
• Has experience or knowledge of baking and food production.
• Follows health, safety and sanitation guidelines set by Woods Coffee and local health departments.
• Maintains regular and punctual attendance.
• Cross trained on a variety of stations within Bakery including Packer, Deli, Deli prep, Production and more.

Schedule: Full Time

Compensation: $21.75 - 23.25 / hour based on experience.

Essential job functions:

• Repeated heavy lifting. Must be able to lift 50lb above head.
• Constantly standing, walking, stooping, bending, squatting.
• Constantly using hands, wrists and arms, sometimes in a repetitive manner.
• Pushing and pulling, picking up, and lifting products.
• Regular in person attendance.

Requirements

• Food Handlers permit obtained through the local health department.
• Age Requirement: This position requires the use of equipment that is regulated by state law, and as such, applicants must be at least 18 years old to qualify for this role. Applicants under the age of 18 are not eligible for this position due to legal restrictions on operating certain machinery and equipment.

Accommodations:

Woods Coffee is committed to providing reasonable accommodations for applicants with disabilities. If you need assistance during the application process, please contact us at HR@woodscoffee.com.

All notices and correspondence related to employment, applications or accommodations should be directed to HR@woodscoffee.com.

About Woods Coffee

For over 20 years, we’ve been (just a little) obsessed with roasting delicious coffee, hand-crafting dreamy baked goods—made fresh in our scratch bakery, and, of course, creating spaces where friends can enjoy conversations in front of our cozy fireplaces. Visit any of our Pacific Northwest-inspired coffee shops throughout Western Washington, and you'll find a welcoming space that feels like a cabin in the woods