What are the responsibilities and job description for the Chef Executive Sous position at Woodlands Resort?
Overview
This position is responsible for the kitchen operations and culinary efforts of multiple kitchens and outlets across the property, under the guidance of the Executive Chef. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Executive Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.
Responsibilities
- Prepares operating and capital budgets and operates the kitchen within those guidelines.
- Communicates openly and professionally with guests and staff.
- Responsible for training and development of the Sous Chefs and other culinarians.
- Must be able to professionally communicate with all team members.
- Consistently practice safe and sanitary food handling techniques.
- Maintain workstation and equipment safety and cleanliness.
Qualifications
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