What are the responsibilities and job description for the Line Cook II - Harrison's position at Woodlands Resort?
Overview
You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests at Harrison's. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.
Responsibilities
- Enjoy working in a fast pace environment while utilizing safe food preparation practices.
- Communicate effectively with all sorts of interesting people.
- Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
- Bring the recipes you read to life by accurately reading & following the instructions.
- Prepare cold foods
- Keep all working areas clean and tidy and ensure no cross contamination
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene, and hazardous issues
Qualifications
- Flexibility. This is a demanding business and we look for flexibility with work days and hours including nights, weekends, and holidays.
- Experience. Bring two years of culinary training or related kitchen experience
- Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
- People Person. The best part about food is enjoying it with others.
- A qualified applicant is a people person who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
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