What are the responsibilities and job description for the Weekend Delivery Driver position at Won't Stop Operations?
We are looking for a reliable weekend delivery driver!
The Won’t Stop Hospitality Inc., Delivery Driver’s role is to provide the restaurants with all the tools necessary to successfully operate on a day-to-day basis. This includes the transport of fresh produce, office communications, marketing materials, apparel, and other requested items. The Delivery Driver reports directly to the Production Kitchen Manager and serves as a liaison between the Production Kitchen personnel and all location Managers. Although this position is not customer facing, it remains one of the most visible representations of our brand- drive safe, drive smart, and embody the Won’t Stop Hospitality Inc. mission and objectives at all times.
Requirements:Responsibilities:
- Utilizes Won’t Stop Hospitality fleet vehicles to facilitate deliveries of food products, office communication, marketing materials, etc. from the Corporate office and Production Kitchen to Won’t Stop Hospitality Inc. locations.
- Will safely and legally drive a 14ft refrigerated truck (CDL not required)
- Communicates directly with Won’t Stop Hospitality location managers as needed
- Responsible for daily upkeep and responsible care of Won’t Stop Hospitality fleet vehicles
- Maintains and monitors mileage log for vehicles
- Schedule requires weekend availability
- Maintain complete compliance with both Won’t Stop Hospitality Inc. and the Health Department’s safety and sanitation standards; safe food handling and personal hygiene standards.
- Uphold Won’t Stop Hospitality ’s high standards of quality in all aspects of daily operations while protecting all company assets and property
- Must provide a valid driver’s license and a Motor Vehicle Report (MVR) from the Bureau of Motor Vehicles
- Similar experience is a plus but is not required
Salary : $20