Line Cook 3

Line Cook III CUT by Wolfgang Puck Beverly Wilshire, A Four Seasons Hotel | Beverly Hills, CA About CUT by Wolfgang Puck CUT by Wolfgang Puck is a modern American steak restaurant and a flagship concept within the Wolfgang Puck Fine Dining Group. Known for its refined approach to classic steakhouse cuisine, CUT pairs impeccable ingredients with precision, technique, and thoughtful presentation—all delivered in an elevated yet welcoming environment.At CUT, excellence is the standard. Our culinary team is driven by discipline, craftsmanship, and a shared commitment to delivering an exceptional dining experience. Team members are expected not only to meet these standards, but to continually push beyond them. The Role: Line Cook III CUT by Wolfgang Puck at the Beverly Wilshire is seeking a motivated, detail-oriented Line Cook III to join our culinary team. This role is ideal for cooks who are passionate about high-quality ingredients, technique-driven execution, and working within a high-performing fine dining kitchen. What You Will Do Execute menu items with precision, consistency, and attention to detailMaintain the highest standards of food quality, sanitation, and safetyWork collaboratively with the culinary team in a fast-paced, high-volume environmentDemonstrate professionalism, discipline, and pride in craftsmanshipSupport the culinary leadership team in upholding CUT and Wolfgang Puck Fine Dining Group standards What We Are Looking For Previous apprenticeship, cooking school, or culinary institute education preferred2 years' experience in a fine dining or upscale restaurant environment strongly preferredStrong work ethic, reliability, and a desire to grow within a chef-driven kitchenAuthorization to work in the United States What We Offer Competitive hourly rateFirst 9 months: $26.76 (80% of contract rate)Next 9 months: $30.10 (90% of contract rate)Complimentary employee mealsExcellent training and development opportunitiesComplimentary room nights at other Four Seasons Hotels and ResortsA supportive, professional environment with long-term career potential What to Expect Be part of a cohesive, high-caliber culinary teamEngage in challenging, rewarding workTake pride in contributing to an iconic restaurant and brandBe recognized for excellence and commitment to crafthttps://careers.fourseasons.com/us/en/job/REQ10364542/CUT-Cook-3Disclaimer:This job description and associated screening questions are intended to identify key qualifications and requirements for the role. They are not exhaustive and may be revised or expanded as the business evolves. We are an equal opportunity employer and do not discriminate based on race, ethnicity, gender, sexual orientation, disability, age, or any other protected status.   We use eVerify to confirm U.S. Employment eligibility.

Salary : $27 - $30