What are the responsibilities and job description for the Catering - Prep Cook (Seasonal, 20-30 hours per week, mid-May to mid-September) position at WOLF TRAP FOUNDATION FOR THE PERFORMING ARTS?
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Work Schedule: |
Hours dependent on performance schedule |
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Position Location: |
100% On-site |
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Pay Rate: |
$19.10/hour |
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Benefits: |
403(b) Retirement Plan; Complimentary tickets to select performances; Discounts at Concessions and the Gift Shop |
DUTIES AND RESPONSIBILITIES:
- Assist with food prep and daily kitchen duties.
- Other duties as assigned.
REQUIREMENTS:
- Must be at least 16 years old.
- Ability to lift a minimum of 50 pounds.
- Culinary and catering experience helpful.
We’re pleased to consider applicants who will be physically located in and who will have a local address in Virginia, Maryland, or the District of Columbia for the duration of their employment. The Foundation does not offer fully remote work for any positions. Applicants who reside in any other state would be required to be physically located in and provide a local address in Virginia, Maryland, or the District of Columbia prior to starting work for Wolf Trap Foundation.
Wolf Trap Foundation for the Performing Arts is an Equal Opportunity Employer. We are committed to creating a diverse, equitable and inclusive work environment that embraces and encourages different perspectives. We work to reflect and be representative of the communities in which we serve and in which we reside. Qualified individuals with disabilities and disabled veterans who need assistance or an accommodation in our job application processes should contact hr@wolftrap.org. An offer of employment is contingent on successfully passing a background check.
Salary : $19