Pizza Cook/Shift Lead

Overview
Pizza cooks must be able to work in a fast-paced environment while maintaining quality and safety standards. For this reason, relative experience is preferred.

This role requires attention to food safety, efficiency, and teamwork. Pizza cooks are expected to have a thorough understanding of the ingredients and the prep required for their station.

Once daily tasks are completed, pizza cooks must check in with all other lodges and their manager before clocking out.

Responsibilities

• Arrive promptly and clock out only once all tasks are complete and no assistance is needed at the Upper Lodge (check in with manager)
• Communicate effectively with co-workers and customers, ideally with a friendly demeanor
• Understand proper walkie-talkie protocols
• Possess in-depth food safety knowledge (e.g., preparing RTE and raw foods, holding temperatures, proper cooling, etc.)
• Adhere to FIFO (First In, First Out), consolidate ingredients, and label and date items daily.
• Prepare a variety of toppings, dough, sauce and shred cheese
• Maintain a clean and organized station throughout the shift
• Dispose of grease and oil properly
• Monitor food levels and replenish ingredients as needed during service
• Assist with order lists and inventory
• Perform tasks such as helping out with dishes or other kitchen duties as needed
• Proactively prep for the following day
• Ensure any needed supplies are gathered before going up the lift
• Perform any tasks as directed by the manager
• When assuming the lead, delegate, train, re-train, and coordinate breaks
• Complete all online training assigned by the manager
• Assist with safety meetings weekly or bi-weekly. If unable to attend, it is the employee’s responsibility to review the material thoroughly
• Follow the dress code: long hair pulled back, nails trimmed, clean uniform shirt, non-slip shoes, and a name tag
• Maintain proper hygiene: frequent hand washing (after eating, smoking, or using the restroom)
• Prepare for cold weather with proper apparel: ski pants, snow boots, gloves, and hat

Experience

• Food handlers license
• Previous experience in food service or restaurant environments is preferred.
• Familiarity with food safety regulations and best practices in the kitchen.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills to effectively collaborate with team members in a fast-paced environment.

Job Types: Full-time, Part-time, Seasonal

Pay: From $19.00 per hour

Benefits:

• Employee discount

Work Location: In person

Salary : $19