What are the responsibilities and job description for the Dishwasher/Prep Work position at Wissota Chophouse?
Purpose of Position: Responsible for washing and storing dishes and helping with general food prep.
Essential Functions:
- Must work quickly and thoroughly to keep the dish pit clear.
- Make sure all dishes are clean and put away properly.
- Help with food prep when time permits.
- Must be properly dressed in uniform and well-groomed.
- Other duties assigned by your Executive Chef.
Mandatory Job Requirements:
- Read, write and speak English recommended.
- Neat, well-groomed appearance.
- Must have flexible schedule to include evenings and weekends.
- Good communication skills.
- Pleasant personality and people skills.
Job Type: Part-time
COVID-19 Precaution(s):
- Temperature screenings
- Sanitizing, disinfecting, or cleaning procedures in place
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a high school diploma/GED
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Work Remotely
- No
Job Type: Part-time
Pay: $14.00 - $15.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Night shift
Work Location: In person
Salary : $14 - $16