What are the responsibilities and job description for the Dishwasher position at WISEACRE Brewing Company?
Description
The Dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods at our pizza and snack bar, Little Bettie. Additionally, dishwashers are expected to keep the dishwashing area clean and safe. In order to help ensure all aspects of this position are performed as expected, measurable metrics will be provided along with regularly scheduled performance reviews. This position reports to the Kitchen Manager.
Requirements
Essential Duties and Responsibilities:
- Complete daily, weekly, and monthly cleaning, set-up, and breakdown tasks as assigned
- Be fully knowledgeable of and adhere to sanitation, safety, and alcohol beverage control policies
- Use POS System as instructed
- Ensure a safe working and guest environment to reduce the risk of injury and accidents
- Be knowledgeable of and comply with operational standards, company policies, federal/state/local laws and ordinances
- Communicate and embody WISEACRE brand
- Perform other duties as requested by management
Qualifications:
- Minimum one year of experience in service industry
- Positive attitude and ability to work as part of a team
- Excellent customer service skills
- Have or obtain ServSafe certification within 30 days of hire
- Ability to multi-task while maintaining a calm demeanor
- Proficiency in POS System and/or willingness to learn
- Ability to work a flexible schedule, working overtime as needed
Physical Demands:
- Stands and/or traverses restaurant floor for long periods of time
- Use repetitive motions
- Lifts up to 60 pounds without assistance