What are the responsibilities and job description for the Chef De Cuisine/Kitchen Manager position at Wise Guys Hoagies?
Wise Guys Hoagies is looking for someone to lead our kitchen! Applicants should possess a minimum of two years of kitchen management experience. Duties will include taking full responsibility for day to day kitchen operations while working in tandem with the culinary director on ordering, scheduling, staff training, menu development, and more. 45-50 hours a week, two full days off. Health insurance, paid time off, and meals are all included.
Pay: From $55,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
Work Location: In person
Salary : $55,000