What are the responsibilities and job description for the Food & Beverage Cook position at WinnaVegas Casino Resort?
Benefits:
JOB DUTIES:
- 401(k)
- 401(k) matching
- Company parties
- Dental insurance
- Employee discounts
- Health insurance
- Help or transport service
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
JOB DUTIES:
- Responsible for accurate servicing of all items for the guest.
- Ensures that all food production is uniform and consistent.
- Follows all recipes and standards as established by the Executive Chef.
- Controls food production to include: proper cooking methods, cooking time and temperature and ensuring sanitation, handling and storage of prepared food and leftovers.
- Prepares for rush period of work by maintaining par levels of stock.
- Checks work stations.
- Enforces quantity and food proportion.
- Fills special orders when customers request it.
- Organize the workday.
- Flexible with break schedules to meet guests’ needs.
- Solves crisis situations without Lead Cook/Sous Chef.
- Makes sauces and salads.
- Successful completion of Servsafe class is preferred.
- Must attend all meetings and/or training as directed by management.
- Keeps log of steak count.
- Performs other job related duties as assigned.
- High School diploma or GED required.
- Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
- Basic knowledge of food preparation techniques.
- Six months experience with all phases and operations of the kitchen.
- Must have at least one year experience as a cook.
- Must be able to obtain gaming license.
- Bi-cultural experience preferred.
- Native American preference.
- Must be a able to lift a minimum of 90 lbs.
- Must be able to stand for long periods of time.
- Must be able to withstand a smoky environment for extended periods of time, with direct exposure to secondhand smoke.
Salary : $15 - $19