What are the responsibilities and job description for the Team Member/Crew Member - Wingstop Bristol, CT position at Wingstop?
The Wingstop Team Member / Cook is essential to delivering high-quality, consistent food and outstanding guest experiences. This role focuses on maintaining strict operational standards, prioritizing food safety and sanitation, and working efficiently under pressure.
Core Responsibilities
- Food Preparation & Cooking: Safely cook wings (bone-in, boneless, wings), fries, and side items using designated fryers, baskets, and timers.
- Order Accuracy & Packaging: Read tickets quickly, accurately count items, toss them in the correct sauces/seasonings, and package orders neatly for pickup.
- Kitchen & Equipment Maintenance: Perform daily fryer maintenance (filtering and freshening oil safely), keep prep stations stocked using prep charts, and maintain a clean workspace during and after shifts.
- Safety & Sanitation: Practice proper personal hygiene, follow safe food-handling protocols, and handle cleaning chemicals correctly.
- Teamwork & Communication: Support teammates, follow management direction, maintain a professional attitude, and report safety or operational issues immediately.
Key Qualifications & Requirements
- Age: Must be at least 18 years old.
- Mindset: Guest-focused, adaptable, and eager to learn and improve.
- Work Style: Highly organized, detail-oriented, reliable, and able to stay calm in a fast-paced environment.
- Skills: Strong work ethic, solid communication skills, and the ability to manage multiple cooking times simultaneously.
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $17 - $19