What are the responsibilities and job description for the Restaurant General Manager position at Wingstop?
Job description:
Role Description
This is a full-time, on-site role for a General Manager at Wingstop. The General Manager will be responsible for managing daily operations, overseeing staff, ensuring customer satisfaction, and maximizing profitability.
Key responsibilities include
- Weekly inventory
- Placing food orders
- Overall organization and cleanliness of the store
- Creating and managing the schedule
- Finalizing payroll
- Onboarding and training new staff
Qualifications
· Experience meeting restaurant performance goals, including customer service, sales, and team performance.
· Track employee performance, provide ongoing coaching and feedback, and develop team members for internal growth and promotion opportunities.
- Previous experience in a restaurant or food service management role is required (3 years preferred)
- Excellent communication and interpersonal skills with a proven ability to meet deadlines
- Ability to multitask and work in a fast-paced environment
- ServSafe Manager Certification
- Strong knowledge of food safety regulations and best practices
- Comfortable working in a kitchen setting
- Knowledge of restaurant operations and procedures
- Experience working with Aloha POS systems
All candidates must be ready, willing, and able to work a fully flexible work schedule that may include days, nights, weekends, and holidays to meet the fluctuating business demands.
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Benefits:
Employee Discounts, Free Lunch or Snacks, Vacation & Paid Time OffSalary : $60,000 - $70,000