What are the responsibilities and job description for the Food & Beverage Cashier (Part-Time) position at Wingstop?
Job Summary
A Cashier at Wingstop is responsible for providing exceptional customer service while taking and processing orders accurately. This role requires efficient communication with crew members and kitchen staff to ensure timely order delivery.
Key Responsibilities
- Taking and giving out orders to the kitchen staff in a quick and efficient manner
- Communicating effectively with crew members and kitchen staff to ensure accurate order fulfillment
- Balancing cash drawers and resolving customer queries in a professional manner
- Replacing food items if necessary and maintaining a clean and stocked front-of-house area
- Practicing safe handling procedures and adhering to all safety and sanitation guidelines
- Receiving and addressing customer complaints, escalating issues to management as needed
- Operating computerized register (POS) systems with ease and accuracy
- Maintaining excellent cash handling skills and adhering to food safety protocols
Requirements
- Food Handler Certification required
- Flexible schedule
- Excellent communication and problem-solving skills
- Ability to work well under pressure and maintain a positive attitude
About Us
We are an equal opportunities employer, committed to providing a welcoming and inclusive environment for all employees and customers. We recognize that our people are our greatest asset and strive to create a workplace where everyone can thrive.
