Cook

Cook

Description

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Qualifications/COOK

Guest service mentality; has a genuine desire to serve the customer ·

Well organized and detail oriented ·

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement ·

Has an outgoing personality ·

Strong work ethic ·

Has restaurant industry experience

The Minimum Age for this Position is 18 Years Old

Maintains a calm, tactful demeanor when dealing with difficult situations

Responsibilities

This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures

The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner

Ensure that each guest has a positive, long lasting impression of the Wingstop experience ·

Ability to practice safe cooking procedures ·

Quickly scan and comprehend the order tickets ·

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order ·

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer ·

According to Wingstop standards; Sauce, Season and package all orders ·

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls ·

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets ·

Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment ·

Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time ·

Immediately notify Manager on Duty of all safety, sanitation or employee issues ·

Assist other employees as needed ·

Follow directions given by Manager or Supervisor ·

Know and thoroughly understand the importance of good hygiene and food handling practices ·

Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Brings issues or concerns to the attention of the supervisor; is willing to ask for help

Identifies and introduces new ideas and solutions to create efficiency in the operation

Represents the brand and department in a professional and polished manner at all times