What are the responsibilities and job description for the General Manager position at Wingstop Restaurant?
YOUR FLAVOR IS CALLING
We're looking for a Restaurant General Manager , who bring their passion and flavor The Wingstop Way.
ABOUT US
Since 1994, Wingstop has been serving the ultimate buffalo-style chicken wings and providing a superior guest experience at an exceptional value, every day. As one of the fastest-growing restaurant concepts and over 900
Wingstop locations, we are the “Wing Experts!”
OUR MISSION: TO SERVE THE WORLD FLAVOR
Job Duties:
- Responsible for recruiting, selecting, orienting, training, assigning, and scheduling team members.
- Communicates job expectations to the staff; plans, monitors, and reviews performance of employees; plans and reviews compensation actions; enforces policies and procedures.
- Perform regular restaurant inspections to ensure team and restaurant is meeting standards.
- Tracks inventory and ensures accurate record keeping.
- Identifies and resolve issues with food preparation.
- Helps team handle customer service issues with grace, courtesy and with the goal of cultivating happy, returning customers.
- Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; proper safety procedures, to include, but not limited to injury reporting, conducting meetings, equipment maintenance, etc., complying with health and legal regulations; maintaining security systems.
- Accomplishes company goals by accepting ownership for accomplishing new and different job responsibilities; explores opportunities to add value to job accomplishments.
WHAT IT TAKES TO SAUCE WITH US
- Ability to handle numerous job duties essential to running a restaurant.
- Competent in the key areas of responsibility which includes labor management, store operations, and customer care.
- Superior leadership, organizational and time management skills.
- Possess a confident and professional demeanor.
- Inspires trust, models best practices, and cultivates morale and teamwork amongst team members.
- Proactive problem-solver and decision-maker
- Must thoroughly understand the importance of good hygiene and food handling practices.
- Flexible schedule required, including weekends and nights.
WHATS IN IT FOR YOU
- Competitive Pay!
- Bonus
- Paid Time Off!
- Free Meals!
- Health Insurance!
- Life Insurance!
- Unlimited Career Growth!
- Being part of a GREAT Company!
Job Type: Full-time
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Night shift
Application Question(s):
- What are your Salary Expectations?
Experience:
- Quick service & fast food restaurant: 4 years (Required)
License/Certification:
- Driver's License (Required)
Work Location: In person
Salary : $48,640 - $83,895