What are the responsibilities and job description for the Busser position at Wingsport LP?
KEY RESPONSIBILITIES:
- Set tables
- “Pre-bus” tables by clearing empty plates as a guest finishes eating
- Restock server stations
- Clear all silverware, glassware, plates, napkins, etc. after guests finish dining
- Wipe down tables and chairs
- Maintain the efficiency and cleanliness of the dining area and server stations
QUALIFICATIONS/SKILLS:
- Excellent communication skills to connect effectively with co-workers and guests
- Possess the ethics and positive attitude that support our values and culture
- Ability to multi-task, prioritize, and organize