What are the responsibilities and job description for the Line Cook position at Wings Etc.?
Wings Etc. -
Are you looking for a fun and dynamic working environment where you can thrive? Do you enjoy being part of a motivated team that values enthusiasm and hard work? If so, we want you to join us as a highly skilled Line Cook!
At Wings Etc., we pride ourselves on delivering delicious food and exceptional service. As a Team Member, you will gain valuable skills in food preparation and safety while working in a vibrant atmosphere. Join us for a rewarding experience with opportunities for growth and development!
Duties & Responsibilities:
- Clean food preparation areas, cooking surfaces, and utensils.
- Follow Wings Etc. Standard Operating Procedures (SOP) for food orders.
- Maintain sanitation, health, and safety standards in work areas.
- Measure ingredients required for specific food items.
- Operate large-volume cooking equipment such as grills and fryers.
Key Skills & Qualifications:
- Ability to multitask and work on several orders simultaneously.
- Strong attention to detail for quality and quantity verification.
- Effective communication skills to follow verbal instructions.
- Team-oriented with a strong work ethic.
- No formal education required, just a passion for food!
What We Offer:
- A friendly and supportive work environment.
- Opportunities to learn and grow within the food industry.
- Flexible scheduling to accommodate your needs.
- Employee discounts on delicious food!
Join Our Team Today!
- Don’t miss out on this exciting opportunity! Apply now and be part of our amazing team at Wings Etc.!
Wings Etc. is a family-friendly grill and pub founded in 1994 by Jim Weaver in northern Indiana, focusing on a casual, non-corporate atmosphere with award-winning jumbo Buffalo wings, extensive sauce options, and a casual vibe. The restaurant chain is known for its \Good Food, Great Times\ philosophy, offering a diverse menu of wings, burgers, and other pub fare, alongside numerous TVs broadcasting sports. It operates as a franchise system with over 80 locations across the U.S. and emphasizes community and an excellent guest experience.
Job Type: fulltime, parttime
Education: No education required
Work location: On-site