What are the responsibilities and job description for the Line Cook/Prep Cook position at Wings Etc.?
Job Overview
We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality food items, assisting with menu planning, and ensuring that all dishes meet our standards for taste, presentation, and safety. Your enthusiasm and attention to detail will contribute to creating a welcoming dining experience for our guests. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while supporting the overall food service operation.
Responsibilities
- Prepare ingredients and assist in the assembly of menu items according to recipes and standards
- Cook a variety of dishes with precision, ensuring consistency and quality in every plate
- Follow food safety protocols and proper food handling procedures at all times
- Maintain cleanliness and organization of the kitchen workspace, including prep stations and cooking equipment
- Support menu planning by suggesting new ideas and assisting with ingredient sourcing when needed
- Assist with food presentation and garnishing to enhance visual appeal
- Collaborate with team members to ensure timely service during busy periods
Requirements
- Prior experience in food service, restaurant, or culinary environments is preferred
- Knowledge of food preparation techniques, cooking methods, and kitchen safety standards
- Strong knife skills and proficiency in meal preparation
- Experience with dietary department or dietary aide roles is a plus
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Familiarity with food industry regulations regarding food handling and sanitation
- Excellent teamwork, communication skills, and a positive attitude toward serving guests
Join us as a Line Cook/Prep Cook and be part of a vibrant team dedicated to delivering exceptional dining experiences. Your culinary expertise will help us create memorable meals that delight our guests every day!
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $14 - $16