What are the responsibilities and job description for the Kitchen Manager position at WingHouse Bar?
WingHouse Bar Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. We currently have 16 locations in the state of Florida.
The company is projecting growth in the next several years affording the best restaurant managers the opportunity to grow their career! Our mission statement is to "Be Brilliant on the Basics" and our field Leadership team plays a key role in ensuring a great guest experience.
Kitchen Managers make the Back of the House an exceptional place to work:
- Assisting and working with your General Manager, other management team members, and the support staff.
- To embrace the WingHouse® philosophy and project that to employees and customers.
- To ensure standard operating and sanitation procedures, food and menu specifications, guest and employee safety, food handling, receiving and storage procedures are being met in the BOH.
- Must know all stations/positions and posses the ability to train each station.
- Ability to supervisor your shift effectively.
- Responsible for inventory and food cost.
- Ability to do proper food orders and meets par levels.
- Ensure that BOH labor goals are met.
- Ensure all kitchen equipment is in good repair and functional.
- Ensure employee motivation and satisfaction.
Requirements
- Maintain ServSafe and Food Handling Management Certification
- Authorized to work in the United States
- Willing to undergo a background check, in accordance with local law/regulation
HEALTH CARE
Benefits are available to you and your family the 1st of the month following 60 days of employment:
- MEDICAL
- VISION
- DENTAL
- BASIC LIFE
WORK/LIFE BALANCE
- Paid PTO based on tenure
- 5-Day workweek for management team
- Employee and Guest Dining Discounts