What are the responsibilities and job description for the KITCHEN MANAGER position at Wingers?
Come work at the best place in town! Wingers is Freakin' Amazing. Have fun, work hard and be part of a great team. We care about you and your goals. Become part of Wingers Nation and watch yourself grow.
We are looking for a Kitchen Manager for our POCATELLO WINGERS location. We are a growing full-service restaurant. If you are looking for a progressive company with a great atmosphere, this is it. Send resume to apply.
PRIOR EXPERIENCE AS A KITCHEN MANAGER IS REQUIRED
We offer:
- Competitive salary and benefits
- Generous bonus potential
- Vacation, sick and personal time off
- 401k 3% matching
- Medical & Dental insurance
- FSA & HSA
Education High School Certificate, ACF Certification preferred
This is a salaried position. In addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager.
Qualifications
• Minimum of 2 years’ experience in a supervisory position
• Minimum of 3 years as a cook in a commercial kitchen
• Good communications skills, must be fluent in the English language and show competence in reading and writing skills
• Be able to reach, bend, stoop and frequently lift up to 50 lb
• Be able to stand for longer periods of time (up to 6 hours)
• Must have a great attitude, and know how to smile all the time
• A Love and Passion for Great Food
Duties, Responsibilities and Ownership Including but not limited to:
• The Leader in the Kitchen
• Guarantees uncompromised, unsurpassed and consistent food quality
• Exhibits the highest level of professionalism in actions and appearance
• Recruits, Trains, and maintains a cohesive kitchen team
• Has the highest level of kitchen cleanliness and well maintained equipment
• Restaurant Food Cost, working within the approved budget.
• Food & beverage inventories, including ordering and receiving all products
• Ensures that Wingers standards and procedures are followed and enforced
• Kitchen scheduling and labor costs, within approved budget.
• Ensures QA standards.
o QA report is maintained,
o Violations are corrected immediately,
o Proper behavior trained
• Responsible for overall food safety and sanitation of Wingers restaurant
• Works on line during key meal periods and when needed for prep and other task
Physical Requirements
- Ability to speak and hear
- Close and distance vision
- Identify and distinguish colors
- Must be able to communicate clearly and effectively
- Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
- The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
- Be able to work in a standing position for long periods of time
- Collaboration skills
- Customer focus
- Flexibility
- Stress management & composure
Working Conditions
- May be indoor or outdoor setting depending on location
- Varied weather conditions are expected
- Will work near moving or mechanical parts
- May work near toxic/caustic chemicals and with fumes or airborne particles
- Varying schedule to include evenings, holidays and extended hours as business dictates
WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences for our employees and guests. These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a personal investment in each employee and encourages mentorship, leadership, and upward growth within the organization. Not only will you love what you are doing at WINGERS today, we will prepare you for what you'll be doing tomorrow.