What are the responsibilities and job description for the Hotel morning cook 5:30 am to 10:30 am position at Wingate by Wyndham?
Job Summary
We are seeking an energetic and dedicated Hotel Morning Cook to join our culinary team, working from 5:30 am to 10:30 am. This vital role involves preparing and cooking a variety of breakfast and morning meal offerings for our guests, ensuring high standards of food quality, safety, and presentation. The ideal candidate will bring culinary expertise, a passion for food preparation, and a commitment to delivering exceptional service in a fast-paced environment. Your efforts will help create a welcoming atmosphere that starts each guest’s day on a positive note!
Duties
- Prepare and cook breakfast items and morning meals according to established recipes, menus, and dietary guidelines.
- Operate kitchen equipment safely and efficiently, including grills, poaching stations, braising pots, and food production appliances.
- Ensure food safety and sanitizing procedures are strictly followed to maintain cleanliness and hygiene standards.
- Assist with menu planning by suggesting new breakfast ideas or modifications based on guest preferences and dietary needs.
- Handle food with care, practicing proper food handling techniques to prevent cross-contamination.
- Maintain high-volume food production while adhering to recipe specifications and presentation standards.
- Support dietary department requirements by preparing specialized meals or accommodating dietary restrictions as needed.
Experience
- Proven experience in food preparation within a restaurant or catering environment, especially with breakfast or fine dining service.
- Strong knowledge of culinary techniques such as grilling, braising, poaching, and meal prep.
- Familiarity with operating kitchen equipment safely and efficiently in high-volume settings.
- Experience with food safety management practices, including sanitizing procedures and proper food handling protocols.
- Previous dietary aide or dietary department experience is a plus, along with menu planning skills.
- Demonstrated ability to work quickly and accurately in a fast-paced environment while maintaining quality standards.
- Excellent knife skills, understanding of recipe adherence, and experience in food production for large groups are highly desirable.
Join us to start each day with purpose! Bring your culinary skills to life in a vibrant hotel setting where your dedication makes every guest’s morning memorable. We value your expertise in the food industry and look forward to welcoming a motivated professional ready to deliver exceptional breakfast experiences!
Pay: From $14.00 per hour
Work Location: In person
Salary : $14