What are the responsibilities and job description for the Dishwasher position at Wing Point Golf & Country Club?
Description
As a Dishwasher at Wing Point, you will maintain kitchen work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition.
HOURS
- Must be able to work days, nights, weekends, and/or holidays as needed.
SUPERVISORY RESPONSIBILITIES
- None
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Separate and remove trash and garbage and place it in designated containers. Cleans trash receptacles and replaces bags with new bags.
- Sweep and mop kitchen floors.
- Transfer supplies and equipment between storage and work areas.
- May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
- Perform other duties as assigned.
WORK ENVIRONMENT:
While performing the duties of this position, the team member must:
- Lift, reach, bend, twist, push, pull, stoop, squat, grasp and wipe regularly.
- Be able to stand for long periods of time and work in a hot and damp environment.
- Prolonged periods walking or standing.
- Must be able to lift, carry, and place up to 60 pounds at a time.
- Must frequently immerse hands in water.
Requirements
QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:
- Restaurant experience preferred.
- Ability to understand and meet restaurant standards for health, safety, and excellence.
- Must remain alert and focused in a noisy and fast-paced environment .
- Capable of working effectively with other kitchen staff.
- Detail-oriented and thorough.
- Current Food Handlers Card.