What are the responsibilities and job description for the Cellar Worker position at Winery Division?
PlumpJack Winery possesses a strong reputation for crafting some of the most exceptional wines in the Napa Valley. While our flagship is our Cabernet Sauvignon from our estate in the prestigious Oakville AVA, we are also well-known for crafting outstanding Chardonnay, Merlot, and Syrah wines. Though recognized for our wines, we have also gained attention for our positive culture, innovative spirit, and our socially and environmentally conscientious efforts.We are seeking a motivated individual interested in working alongside our Winemaker and Assistant Winemaker to gain invaluable experience crafting wines of remarkable quality. This opportunity is perfect for any aspiring winemaker looking for practical experience as a member of a small winemaking team.Job Title: Cellar WorkerBusiness: PlumpJack WineryType: Full-time, Non-ExemptJob DescriptionHarvest DutiesOperate all harvest equipmentFermentation management – Pump overs and punch downsInoculations and Juice AdditionsVineyard samplingGrape and Juice Analysis – Brix, pH, TA, and PhenolicsGeneral Cellar DutiesExecute all general cellar activitiesWine transfers, racking, and blendingBarrel operations – Racking, filling, and toppingBarrel maintenance – Upkeep, sanitation, and repairsSanitize all winery equipment and upkeep cleanliness of cellarWine samplingParticipate in blend trial tastingsSetup and execute filtrationAssist with bottling operationsForklift operationFollow and observe all safety guidelinesAdditional duties and responsibilities as assignedQualificationsHigh school diploma or equivalency required. College degree in Enology preferredPrevious cellar experience preferredAbility to lift 50 pounds; 40 pounds regularly and repetitivelyMust be passionate, enthusiastic, dedicated, positive, and team-orientedAbility to work in fast-paced, physically demanding environment
Salary : $26 - $28