WINERY COOK

We are a hospitality-focused winery located at the gateway of Willamette Valley wine country, known for welcoming tasting rooms, beautiful surroundings, and a commitment to great food and genuine service. Our kitchen plays a key role in creating a memorable guest experience through fresh, thoughtfully prepared menu items.

Position Summary

The Winery Cook supports daily kitchen operations by preparing ingredients, organizing inventory, and ensuring the kitchen is clean, stocked, and service-ready. This role is perfect for someone who enjoys working behind the scenes to keep everything running smoothly and takes pride in food quality, organization, and cleanliness.

Compensation: $24.00-$25.00 hourly

Benefits (per Company Plan)

• Medical and Vision
• 401(k) with Company match
• 3 weeks Paid Time Off
• (2) Paid holidays per Company policy

Essential Duties & Responsibilities

• Prepare daily prep lists and maintain proper par levels based on reservations and volume

• Prep ingredients for charcuterie boards, flatbreads, paninis, and rotating seasonal menu items

• Organize refrigerators, storage areas, and inventory for efficiency and freshness

• Monitor food quality, temperatures, and sanitation standards

• Maintain a clean, sanitized kitchen and dish area throughout each shift

• Complete end-of-shift cleaning including floors, equipment, and workstations

• Communicate inventory needs and operational issues to leadership

• Support the service team by ensuring food is ready for peak periods

• Any other duties as assigned by your Manager

Knowledge, Skills & Abilities

• Food Handler’s Permit (or willingness to obtain)

• Strong knife skills and basic food prep knowledge

• Understanding of food safety and sanitation standards

• Ability to multitask in a fast-paced environment

• Comfortable standing for extended periods and lifting up to 40 lbs

• Organized, detail-oriented, and dependable team player