CAFE BUSSER

About our Company: 

Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities.

We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. 

We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. 

Summary:

The Busser will support the restaurant operation efficiently by maintaining dining areas, beverage delivery and assist food servers by following all restaurant standards of service and etiquette to exceed guests’ expectations.

Compensation: $16.90 hourly Tips

Schedule: 

• Varies; Wednesday- Sunday
• Nights, Weekends, Holidays 

Essential Duties and Responsibilities:

• Follow all Restaurant standards of service to achieve consistent customer satisfaction.
• Maintain a safe work area and ensure the safety of guests and associates.
• Properly set tables, arrange tables for reservations, and stock tables supplies.
• Greet guests in a friendly, courteous manner while delivering water and bread.
• Respond to guests requests promptly and communicate information to server.
• Assist servers in delivery of food items, refilling beverages and pre-clearing dishes.
• Promptly resets tables and maintains the cleanliness of restaurant dining areas.
• Communicate with hosts as tables are ready and tables to prepare of reservations.
• Thank guests for dining with us and invite departing guests to return again.
• Be willing to support fellow associates in a team environment.
• Complete closing side work in preparation for the next business day.
• Execute any tasks as requested by management.

Knowledge, Skills, and Abilities:

• Must be able to work varying schedules, including weekends and holidays.
• Must be able to lift and carry a tray weighing up to 40 lbs through a crowded patio.
• Must have exceptional grooming standards consistent with company guidelines.
• Ability and willingness to work in indoors outdoors, during inclement weather.  
• Ability and willingness to stand, walk, and bend for extended periods of time.   
• Ability and willingness to lift, lower, push, carry, or pull up to 40-50 lbs. on a consistent basis.  
• Ability and willingness to bend, squat, stoop, and climb stairs on a consistent basis.  
• Must have excellent communication skills. 
• Must have the ability to obtain a Riverside County food handler’s card.

Company Standards:

• Understand the Ponte Values, and Service Standards. 
• Ensure the safety of guests and associates.
• Follow the environmental standards set by the Company
• Treat all associates and guests in a respectful manner.
• Exhibit integrity (honesty and truthfulness).
• Perform any other duties as required by your Manager.