What are the responsibilities and job description for the Food and Beverage Manager position at Wine N Cheese Day Spa?
Responsibilities:
- Oversee the daily operations of the bar, including bartending, food production, and customer service
- Ensure that all drinks and food items are prepared and served according to company standards
- Manage inventory and order supplies as needed
- Train and supervise bar staff, providing guidance and support as necessary
- Develop and implement strategies to increase sales and customer satisfaction
- Handle customer complaints or issues in a professional and timely manner
- Maintain a clean and organized bar area
- Adhere to all health and safety regulations
Skills:
- Previous experience in bartending or a related field
- Strong knowledge of different types of alcoholic beverages and their preparation methods
- Excellent customer service skills with the ability to interact with a diverse clientele
- Ability to multitask and work in a fast-paced environment
- Strong leadership and communication skills
- Knowledge of food production and catering is a plus
- Experience as an assistant manager or in banquet operations is preferred
- Familiarity with coffee preparation techniques is desirable
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Type: Full-time
Pay: $23.00 - $25.00 per hour
Expected hours: 35.0 – 40.0 per week
Benefits:
- Employee discount
- Paid time off
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $23 - $25