What are the responsibilities and job description for the candidates position at Windows on the Lake?
Company Description Windows on the Lake is a lakeside event and catering company in Lake Ronkonkoma with over 50 years of experience in restaurants and catering. The team focuses on creating memorable guest experiences through attentive service, detailed event planning, and high-quality cuisine. With two unique waterfront venues and an Events Unlimited division, the company hosts and coordinates weddings, special events, and off-premises functions. Staff members help clients with rentals, entertainment, photography, and other services to deliver worry-free, well-organized events. The culture is warm, service-oriented, and dedicated to excellence, reflected in consistent praise from clients and guests.
Role Description The candidate role at Windows on the Lake is a full-time, on-site position based in Ronkonkoma, NY. Day-to-day responsibilities may include supporting event setup and breakdown, assisting with catering service, and ensuring guest needs are met throughout each event. The role can involve working closely with the event planning team to coordinate timelines, room layouts, and vendor services, as well as maintaining a clean, organized environment before, during, and after functions. The candidate may also help with client communications, answer questions about services, and contribute to delivering polished, memorable experiences for all guests. Evening, weekend, and holiday availability is often required based on the event schedule.
Qualifications
Role Description The candidate role at Windows on the Lake is a full-time, on-site position based in Ronkonkoma, NY. Day-to-day responsibilities may include supporting event setup and breakdown, assisting with catering service, and ensuring guest needs are met throughout each event. The role can involve working closely with the event planning team to coordinate timelines, room layouts, and vendor services, as well as maintaining a clean, organized environment before, during, and after functions. The candidate may also help with client communications, answer questions about services, and contribute to delivering polished, memorable experiences for all guests. Evening, weekend, and holiday availability is often required based on the event schedule.
Qualifications
- Strong customer service and hospitality skills, with the ability to interact professionally and courteously with clients and guests.
- Experience or interest in events, catering, or restaurant operations, including basic knowledge of event setup and service standards.
- Solid organizational and time-management abilities to handle multiple tasks and support events from preparation through completion.
- Effective communication skills and the capacity to work collaboratively with a diverse team of staff, vendors, and clients.
- Reliability, attention to detail, and a proactive approach to solving problems and meeting client expectations.
- Ability to stand for extended periods, move equipment when needed, and work flexible hours, including evenings and weekends.
- Prior experience in hospitality, events, or customer-facing roles is preferred; training will be provided for motivated candidates.