Hotel Continental Breakfast Attendant

This job was posted by https://www.vermontjoblink.com : For more

information, please see: https://www.vermontjoblink.com/jobs/1371460

Position Summary

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We are seeking a friendly, reliable Breakfast Attendant to join our

hospitality team. In this role, you will be responsible for preparing,

presenting, and maintaining the hotels complimentary breakfast buffet

while providing excellent customer service. The ideal candidate enjoys

working in a fast-paced environment and takes pride in keeping food

areas clean, organized, and well-stocked.

• KEY RESPONSIBILITIES**:
• Set up the breakfast area each morning and prepare breakfast items
  
  

such as coffee, juice, pastries, cereals, fruit, and hot items

• Ensure food displays are attractive, fresh, and fully stocked during
  
  

service hours

• Assist co-workers and collaborate with other hotel departments as
  
  

needed

• Greeting guests warmly and assist with questions about breakfast
  
  

offerings, hotel amenities and local attractions

• Respond professionally to guest requests or complaints
• Maintain cleanliness and sanitation of the breakfast area, kitchen,
  
  

and dining space

• Monitor food temperatures and follow health and safety guidelines
• Wash and replenish dishes and utensils
• Clear tables and keep the dining area tidy for guests
• Break down and clean the breakfast area after service
• Report inventory needs and equipment issues to management
  
  

Qualifications

• Friendly, customer-focused, and dependable
• Ability to work early morning shifts (starting at 5:00am), weekends,
  
  

and holidays

• Strong attention to cleanliness and detail
• Ability to stand for extended periods and lift up to 2540 lbs
• Basic knowledge of food safety and sanitation practices
• Previous food service or hospitality experience preferred but not
  
  

Required

**PREFERRED SKILLS:**

• Ability to work as a team and manage time efficiently
• Strong communication and teamwork skills
• Experience in hotels, restaurants, or catering
  
  

Benefits

• Competitive hourly pay
• 401(k) and 401(k) matching
• Health, Vision, and Dental Insurance
• Employee assistance program
• Employee discounts
• Paid Sick time
• Paid time off
• Referral Program
  
  

Schedule

• Early mornings 5am
• 5 shifts per week
• Weekends and holidays required
  
  

Physical Demands

• Lifting/moving up to 40 pounds maximum with frequent
  
  

lifting/carrying of objects up to 5 pounds.

• Bending, handling, reaching, walking, and standing