What are the responsibilities and job description for the part time school nutrition float manager position at Windham Southeast Supervisory Union?
Direct supervision of the food service program within an assigned school, on a floating/as needed basis. Tasks are performed according to established guidelines and procedures. The incumbent must exercise considerable independent judgment and initiative in planning, developing, coordinating, and overseeing physical and human resources needed to effectively prepare and serve nutritious meals in pleasant eating environments. The incumbent is responsible for ordering and maintaining appropriate food and supply inventories, recording purchases, food production, program participation, and revenues. The employee directly supervises other employees in the school cafeteria.